Wednesday, May 23, 2012
Deadline recipe: A little heat adds a lot of flavor to a milkshake - Salt Lake Tribune
Deadline recipe: A little heat adds a lot of flavor to a milkshake Salt Lake Tribune By JM HIRSCH | AP A hot skillet might seem out of place in a recipe for an icy, creamy milkshake. But stay with me on this one, because it turns out to be an amazing way to add tons of flavor. It's pretty simple. There's nothing all that unusual about ... A little heat adds a lot of flavor to a milkshake |
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THE AMERICAN TABLE: Recipe for straight-up deviled eggs - Washington Post
 Press News | THE AMERICAN TABLE: Recipe for straight-up deviled eggs Washington Post When I think about summer, I think about deviled eggs. Beginning with Easter and going straight through September, just about every activity from camping and cookouts to beach vacations and July Fourth gatherings can be enhanced by a plate of ... The taste of summer a great, basic deviled egg |
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Where there's smoke, there's flavor - Freeport Journal-Standard
Where there's smoke, there's flavor Freeport Journal-Standard Smoke cooking is really the oldest, most primitive form of cooking. It's nothing more than cooking with wood. In it's simplest form, it's adding wood chips to a grill, said Jamie Purviance, author of Weber's Smoke (Oxmoor House, 2012, $21.95). |
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Tuesday, May 22, 2012
Cooks Calendar - The State
Cooks Calendar The State Columbia's Cooking! Summer Camp runs Monday-Friday 9:30 am-1:30 pm Campers will work with members of the Culinary Faculty at USC to hone their skills in the kitchen. Focusing on healthy foods that are fun and flavorful, campers will prepare a meal each ... |
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