Wednesday, May 23, 2012
Where there's smoke, there's flavor - Freeport Journal-Standard
Where there's smoke, there's flavor Freeport Journal-Standard Smoke cooking is really the oldest, most primitive form of cooking. It's nothing more than cooking with wood. In it's simplest form, it's adding wood chips to a grill, said Jamie Purviance, author of Weber's Smoke (Oxmoor House, 2012, $21.95). |
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# posted by QcynqSWG @ 2:53 PM 
